I am working on many different projects. A black crochet wrap, studying for French, making a leather tote, cooking and reading Mansfield Park. All this while working my day-job.
The older I get, the more confident I become of what I can do, and the less time I seem to have.
French
Qu’est ce qute c’est?
“What” question
Answer: Ce sont les papiers/
“Who” Question
Qui est-ce?
Answer: C’est le prof.
Est-ce que?
Yes or No question.
Made this last night and brought it for lunch.
"Fast Cooking," like my mom says
1 cup of lentils
2 cups of water/and or chicken broth.
1/4 cup of coarsely chopped onions
1 celery stalk chopped
1 carrot chopped
1 clove of whole garlic
fresh thyme or a basil leaf
Olive oil
salt and pepper taste
Heat oil in pot
Sauté the onions, carrots, celery, in oil-until the onions begin to sweat
put lentils and broth in pot (add water gradually)
add whole garlic/ herb/salt and pepper
Heat / Simmer until cooked.
Add water if necessary.
Crusty Bread and a salad. Make a pot and you can heat it up fast for dinner!
Bangles bought at lunch! Coolio!
Crusty Bread and a salad. Make a pot and you can heat it up fast for dinner!
Bangles bought at lunch! Coolio!
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